Y’all Hungry?! EASY Pantry Peach Muffins

This past Saturday I woke up thinking about peach cobbler… YUMMY! But decided since it was only 6:30AM I should think more breakfast food, plus I could only imagine the look on Justin’s face if he walked downstairs and I was eating cobbler while watching the Olympics all before 8 am… I am not sure what the acceptable time is to start eating cobbler but I am thinking before noon… a little early?!  So I withheld and decided I should make peach muffins. I quick got on Southern Living and found this recipe (well…close to it, I modified/added to it) and VOILA!

 We had everything in our pantry and they turned out so moist and delish!! Perfect for a lazy day, no fuss breakfast that makes enough to feed a small army, or me and the Mr.  just kidding, we still have muffins!!!

Pantry Peach Muffins

Adapted from Southern Living 2008

 Ingredients

–          Muffins

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup vegetable oil
  • 1 cup apple sauce
  • 3 eggs, lightly beaten
  • 2 cups white sugar
  • 2 cans peaches diced & drained – pour about 3 seconds of peach juice into the mixture!

 –          Topping (more as needed)

  • 3 TS butter melted
  • ¼ cup sugar
  • 2 TS ground cinnamon

 Directions

  1. Preheat oven to 400 degrees F.  Add paper liners to muffin tin— this recipe made 30 muffins!
  2. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the apple sauce, oil, eggs, vanilla and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches & a few seconds worth of juice. Spoon into the prepared muffin cups.
  3. Sprinkle a little bit of the topping on each muffin.
  4. Bake 15-20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before setting out onto wire racks to cool completely.
  5. Serve warm with butter (because it takes it to a new level)

Enjoy & Good Morning 🙂

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Comments

  1. Rita Dedeker says:

    Hi, Thanks for the recipe. I have some fresh Colorado peaches so will try the muffins Fri. Night. Should still have peaches when you all get here so how about some peach cobbler then. Hugs for all three of you. Gigi

    Sent from my iPad

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