Y’all Hungry: Vanilla Crepes

Good Morning!  Happy Valentine’s Day Weekend!

This morning felt like a crepes kind of morning, and with a bowl full of fresh strawberries in the fridge, it was decided!  I was looking for something a little extra so I added vanilla to the batter and I will never turn back 🙂


  • 1 1/2 cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons melted butter

    my first one...beautiful!

the Mr.'s first one...a taco...


  1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
  2. I use an ice cream scoop and fill it then pour it into a skillet and immediately tilt the skillet until you have a thin layer of batter all over the pan.  When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  3. We like to fill our crepes with fresh strawberries, melted butter and powdered sugar! Any fruit, whipping cream, really anything works!

Bon Appetit!


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